Premium kabobs grilled over real charcoal, right in front of your guests — with certified halal available on every package. Weddings, graduations, backyard parties, and corporate events across New Jersey.
10-guest minimum. Every package available with certified halal meat for an added +$5 per person.
Every build includes rice, salad, flatbread, house chutneys, and on-site charcoal grilling.
Estimate only — final pricing confirmed with your quote.
Tell us your date, headcount, and location using the form below. We reply within 24 hours.
We confirm your menu and secure your date with a deposit.
Our team shows up ahead of time to set up the grill station, tent, and serving area.
Kabobs come off live charcoal straight to your guests. We handle cleanup too.
Smoked J&J is run by two friends — Jack and Jonathan — from Basking Ridge, New Jersey, who believe event food should be an experience, not an afterthought.
Everything we serve is marinated overnight and grilled over real charcoal right at your event — with certified halal meat available on any package. No warming trays, no shortcuts — just smoke, fire, and skewers served straight off the grill.
We keep our menu small so every single item is excellent.
Yes — certified halal meat is available on every package as a premium option (+$5 per person). Just select it when you book and we'll source certified halal for your entire event. Supplier certificates available on request.
Our catering minimum is 10 guests. Enter your best current estimate when requesting a quote so we can recommend the right package and staffing.
We're based in Basking Ridge, NJ and serve events within roughly an hour's drive — including Somerset, Morris, Union, and Middlesex counties. Ask about anything further out.
Just an outdoor space for our grill station. We bring everything else: grills, tent, tables, and serving equipment. Our charcoal grills stay in open air, safely away from structures.
We prefer at least two weeks’ notice, especially for weekends. Requests 1–3 days away cannot be accepted, so the calendar begins four days from today. Dates 4–13 days away may be requested but remain subject to availability. A deposit locks in your confirmed date.
Our team cooks under all conditions with our canopy setup. For extreme weather, we'll work with you to reschedule.
Choose a preferred date and start time, then tell us about your event. We prefer two weeks’ notice and confirm availability within 24 hours.